If you’ve read my blogs on cooking then you know how simplistic I am. Simple is ideal for cooking. Especially when cooking to achieve body and nutritional goals. That’s why this blog is title “The Practicality of Cooking”. Cooking has to be practical. If not, then you’ll drive yourself mad with stress in more than one way.
The simpler you keep you food, the better it will be for you and the more enjoyable it’ll be for you. It will also save you a lot of stress seeing how advanced cooking methods can take years to perfect. The practicality cooking method requires little effort, with less ingredients, less money wasted, less clean up afterwards, and less damage to our wallets. Not to mention the huge health benefits from this way of cooking.
What does the practicality of cooking really meant then? Let’s start from the beginning. The start of cooking…
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